I started my journey with coffee in 2012 when I opened a small coffee shop. I studied coffee extensively, earning certifications such as the SCAE Barista Certificate, SCAE Barista Roasting Certificate, and Q Grader Certificate. I also operated a roasting factory and traveled to Brazil to purchase green coffee beans, where I envisioned a future for specialty coffee and created the brand Black Wolf. 

Afterward, I came to Toronto with the intention of opening a Black Wolf branch in Canada. For about two years, I worked as a barista in local cafes in Toronto, immersing myself in the coffee culture and further expanding my knowledge. Now, in this ideal location, I have successfully opened the first Black Wolf café in Canada to promote and showcase the essence of Black Wolf.